TAMIOK, Madel; MAKILING, Nilnilsen; GOLES, Charess. Acceptability of Indian Almond Terminalia catappa as Bitter Chocolate. EDUCATUM Journal of Science, Mathematics and Technology, [S. l.], v. 11, n. 2, p. 72–83, 2024. DOI: 10.37134/ejsmt.vol11.2.8.2024. Disponível em: https://ejournal.upsi.edu.my/index.php/EJSMT/article/view/9529. Acesso em: 14 may. 2025.