PENG, K. S.; AZIZ, N.; MUSTAFFA, R.; ABDULLAH, R.; ABDUL HAMID, N. S. Effect of Yeast and Acetic Fermentation on Phytochemical and Antioxidant Properties of Jackfruit Pulp(Artocarpus heterophyllus L.). EDUCATUM Journal of Science, Mathematics and Technology, [S. l.], v. 4, n. 1, p. 15–23, 2017. DOI: 10.37134/ejsmt.vol4.1.3.2017. Disponível em: https://ejournal.upsi.edu.my/index.php/EJSMT/article/view/54. Acesso em: 21 nov. 2024.