TAMIOK, M.; MAKILING, N.; GOLES, C. Acceptability of Indian Almond Terminalia catappa as Bitter Chocolate. EDUCATUM Journal of Science, Mathematics and Technology, [S. l.], v. 11, n. 2, p. 72–83, 2024. DOI: 10.37134/ejsmt.vol11.2.8.2024. Disponível em: https://ejournal.upsi.edu.my/index.php/EJSMT/article/view/9529. Acesso em: 4 nov. 2024.