MOHAMAD JAAFAR, A.; SAMAH, M. S.; ABDUL SUKOR, A. S. Preparation and characterization of seaweed encapsulated into chitosan beads. EDUCATUM Journal of Science, Mathematics and Technology, [S. l.], v. 8, n. 1, p. 28–35, 2021. DOI: 10.37134/ejsmt.vol8.1.4.2021. Disponível em: https://ejournal.upsi.edu.my/index.php/EJSMT/article/view/4530. Acesso em: 23 apr. 2024.