Peng, K.S. (2017) “Effect of Yeast and Acetic Fermentation on Phytochemical and Antioxidant Properties of Jackfruit Pulp(Artocarpus heterophyllus L.)”, EDUCATUM Journal of Science, Mathematics and Technology, 4(1), pp. 15–23. doi:10.37134/ejsmt.vol4.1.3.2017.