[1]
A. Mohamad Jaafar, M. S. Samah, and A. S. Abdul Sukor, “Preparation and characterization of seaweed encapsulated into chitosan beads”,
EJSMT
, vol. 8, no. 1, pp. 28–35, Apr. 2021, doi:
10.37134/ejsmt.vol8.1.4.2021
.