Tamundong, Macario Q. Jr, and Patricia A. Aliguyon. “Acceptability and Desirability in Making Macaroons Enriched With Coconut Curd (LATIK)”. EDUCATUM Journal of Science, Mathematics and Technology, vol. 9, no. 2, Nov. 2022, pp. 91-112, https://doi.org/10.37134/ejsmt.vol9.2.12.2022.