Tamiok, Madel, Nilnilsen Makiling, and Charess Goles. “Acceptability of Indian Almond Terminalia Catappa As Bitter Chocolate”. EDUCATUM Journal of Science, Mathematics and Technology 11, no. 2 (August 15, 2024): 72–83. Accessed November 28, 2024. https://ejournal.upsi.edu.my/index.php/EJSMT/article/view/9529.