Peng KS, Aziz N, Mustaffa R, Abdullah R, Abdul Hamid NS. Effect of Yeast and Acetic Fermentation on Phytochemical and Antioxidant Properties of Jackfruit Pulp(Artocarpus heterophyllus L.). EJSMT [Internet]. 2017 Jun. 12 [cited 2024 Nov. 21];4(1):15-23. Available from: https://ejournal.upsi.edu.my/index.php/EJSMT/article/view/54