[1]
Fatimah, H., Mastura, J., Norziani, D. and Mohd Faiz, H. 2021. The Role and Challenges of Women in the Development of Traditional Food Product for Community-Based Tourism Entrepreneurship: Case Study in Lenggong Valley, Perak Darul Ridzuan: Peranan dan Cabaran Wanita dalam Pembangunan Produk Makanan Tradisional untuk Program Keusahawanan Pelancongan Berasaskan Komuniti: Kajian Kes Lembah Lenggong, Perak Darul Ridzuan. GEOGRAFI. 9, 1 (Jun. 2021), 1–23. DOI:https://doi.org/10.37134/geografi.vol9.1.1.2021.