Determinants of Gen-X's Behavioral Intention to Use Online Food Delivery Services in Malaysia

Authors

  • Tan Loke Xuan Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak Malaysia
  • Low Yu Shian Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak Malaysia
  • Tee Yee Ling Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak Malaysia
  • Khairunnisa Ishak Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak Malaysia

DOI:

https://doi.org/10.37134/

Keywords:

Behavioral intention, Performance expectancy, Effort expectancy

Abstract

With the rapid technological change, online food delivery services (OFDS) have become a major innovation in Malaysia, especially during the COVID-19 pandemic. However, Gen-X remains an underexplored segment with lower adoption rates compared to younger generations which leads to a slow decline in OFDS usage. Based on the Unified Theory of Acceptance and Use of Technology, this study investigates four key factors, i.e. Performance Expectancy, Effort Expectancy, Social Influence, and Facilitating Condition influencing Gen-X’s behavioral intention to use OFDS. The survey has been done among 384 respondents born between 1965 and 1980, located in Selangor, Kuala Lumpur, and Johor. The result indicated that all four independent variables have positive and significant relationships towards the behavioral intention of Gen-X in using OFDS. Among these, effort expectancy is the most important factor showing that the company should focus on improving the ease of using the OFDS.

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Published

2026-01-01

How to Cite

Tan Loke Xuan, Low Yu Shian, Tee Yee Ling, & Khairunnisa Ishak. (2026). Determinants of Gen-X’s Behavioral Intention to Use Online Food Delivery Services in Malaysia. Journal of Contemporary Issues and Thought, 16(1), 96-109. https://doi.org/10.37134/