CABASAG, M. A.; BATAN, B. L.; CANONIGO, J. T. S.; INOCIAN, R. B. The culture and economic attributes of puso street food industry: Basis for a contextualized framework of puso teaching model. Journal of Research, Policy & Practice of Teachers and Teacher Education, [S. l.], v. 11, n. 1, p. 63–79, 2021. DOI: 10.37134/jrpptte.vol11.1.5.2021. Disponível em: https://ejournal.upsi.edu.my/index.php/JRPPTTE/article/view/4201. Acesso em: 29 mar. 2024.