Owoicho, I. et al. 2020. Phytochemical and Physicochemical Studies of Fermented Liquid of Citrulus lanatus (Egusi) Pod as a Potential Herbicide. Journal of Science and Mathematics Letters. 8, 2 (Jul. 2020), 68–73. DOI:https://doi.org/10.37134/jsml.vol8.2.9.2020.