Chiamaka, O. S., & Ebenezer, O. D. (2023). Evaluation of Physiochemical, Nutritional, Sensorial, and Microbiological Properties of Juice Blends Produced from Parkia biglobosa Pulp and Ixora coccinea Fruits.
Journal of Science and Mathematics Letters,
11(2), 29-38.
https://doi.org/10.37134/jsml.vol11.2.4.2023