MAT ZIN BOESTAMI, Rusyidah; KAMARI, Azlan; ELI ROHAETI; BUDI HASTUTI. Production of Kombucha SCOBY Cellulose by Using Tea and Pumpkin Peel Waste as Fermentation Substrates: A Comparison Study. Journal of Science and Mathematics Letters, [S. l.], v. 12, n. 2, p. 119–133, 2024. DOI: 10.37134/jsml.vol12.2.9.2024. Disponível em: https://ejournal.upsi.edu.my/index.php/JSML/article/view/8714. Acesso em: 13 may. 2025.