BELHOUALA, Khadidja; KORKMAZ, Cansu; BENYELLES, Meriem; GOURI, Adel; TAŞ-KÜÇÜKAYDIN, Meltem; KÜÇÜKAYDIN, Selçuk; DURU, Mehmet Emin; BENARBA, Bachir. Phenolic Composition and In Vitro Biological Activities of Anacyclus valentinus L.: Antioxidant, Anti-Inflammatory and Cytotoxic Potential of an Algerian Edible Spice. Journal of Science and Mathematics Letters, [S. l.], v. 14, n. 2, p. 330–345, 2026. DOI: 10.37134/jsml.vol14.2.13.2026. Disponível em: https://ejournal.upsi.edu.my/index.php/JSML/article/view/13044. Acesso em: 24 may. 2026.