BEKKAR, Nour El Houda; BOUABSA, Foufa; HAMRI, Walid Hassene; MEDDAH, Boumediene; GAIDI, Fara; GAIDI, Bouchra; YILDIZ, Ilyas; RAMAZAN, Erenler. Boosting Biological Properties of Red Chili Pepper Phenolics Using Different Varieties Mixture of Algerian Local Cultivars. Journal of Science and Mathematics Letters, [S. l.], v. 14, n. 3, p. 396–407, 2026. DOI: 10.37134/jsml.vol14.3.3.2026. Disponível em: https://ejournal.upsi.edu.my/index.php/JSML/article/view/12969. Acesso em: 2 jul. 2026.