HENG, Y. K.; MOHAMADIN, M. I.; OMAR, S. A.; SHAH JAHAN, S. Detection of Porcine Based Materials in Processed Food Using Polymerase Chain Reaction Method. Journal of Science and Mathematics Letters, [S. l.], v. 6, p. 61–66, 2018. DOI: 10.37134/jsml.vol6.6.2018. Disponível em: https://ejournal.upsi.edu.my/index.php/JSML/article/view/456. Acesso em: 23 nov. 2024.