CHIAMAKA, O. S.; EBENEZER, O. D. Evaluation of Physiochemical, Nutritional, Sensorial, and Microbiological Properties of Juice Blends Produced from Parkia biglobosa Pulp and Ixora coccinea Fruits. Journal of Science and Mathematics Letters, [S. l.], v. 11, n. 2, p. 29–38, 2023. DOI: 10.37134/jsml.vol11.2.4.2023. Disponível em: https://ejournal.upsi.edu.my/index.php/JSML/article/view/7907. Acesso em: 21 nov. 2024.