[1]
A. A. Sallau, A. Jauro, A. M. Kolo, U. F. Hassan, and E. O. Ekanem, “Effect of Carbonization Temperature on Properties of Char from Palm Kernel Shell”, J. Sci. Math. Lett., vol. 9, no. 1, pp. 77–88, Apr. 2021, doi: 10.37134/jsml.vol9.1.7.2021.