[1]
R. Mat Zin Boestami, A. Kamari, Eli Rohaeti, and Budi Hastuti, “Production of Kombucha SCOBY Cellulose by Using Tea and Pumpkin Peel Waste as Fermentation Substrates: A Comparison Study”, JSML, vol. 12, no. 2, pp. 119–133, Jul. 2024.