1.
Wan Mohd WZ, Zulpahmi ND, Zukaimi NFN, Che Musa SAN, Hamid N ‘Amira, Ramli NW. Antioxidant Potential of Different Parts of Three Pineapple Varieties N36, Madu and MD2. J. Sci. Math. Lett. [Internet]. 2023 Jul. 5 [cited 2025 May 8];11(2):74-82. Available from: https://ejournal.upsi.edu.my/index.php/JSML/article/view/7957