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Chiamaka OS, Ebenezer OD. Evaluation of Physiochemical, Nutritional, Sensorial, and Microbiological Properties of Juice Blends Produced from Parkia biglobosa Pulp and Ixora coccinea Fruits. JSML [Internet]. 2023 Jun. 16 [cited 2024 Nov. 21];11(2):29-38. Available from: https://ejournal.upsi.edu.my/index.php/JSML/article/view/7907