IKHSAN, J.; HAMID, N. A.; YAHAYA, F. H. Pengambilan Daging Haiwan Liar sebagai Makanandan Kesan Terhadap Kelestarian Alam: Wild Meat Food Consumption and its Impact onEnvironmental Sustainability. Perspektif Jurnal Sains Sosial dan Kemanusiaan, [S. l.], v. 3, n. 1, p. 13–23, 2011. Disponível em: https://ejournal.upsi.edu.my/index.php/PERS/article/view/1588. Acesso em: 8 may. 2024.