HENG, Yen, Khong; MOHAMADIN, Mohammad Isa; OMAR, Sharifah Anom; SHAH JAHAN, Shahrina. Detection of Porcine Based Materials in Processed Food Using Polymerase Chain Reaction Method. Journal of Science and Mathematics Letters, [S. l.], v. 6, p. 61–66, 2018. DOI: 10.37134/jsml.vol6.6.2018. Disponível em: https://ejournal.upsi.edu.my/index.php/JSML/article/view/456. Acesso em: 13 may. 2025.