HADIS, Haslinda; TAMIN, Masran; ABD SHARHADAT, Shahrizin; ABDUL ADIS, Azaze Azizi. Improving Halal Food Performance: Scrutinising the Technology Acceptance Model and Halal Traceability System Adoption among Malaysian Food and Beverage SMEs: Peningkatan Prestasi Makanan Halal: Analisis Model Penerimaan Teknologi dan Penggunaan Sistem Pengesanan Halal dalam Kalangan Perusahaan Kecil dan Sederhana (PKS) Makanan dan Minuman di Malaysia. Management Research Journal, [S. l.], v. 15, n. 1, p. 23–34, 2026. DOI: 10.37134/mrj.vol15.1.3.2026. Disponível em: https://ejournal.upsi.edu.my/index.php/MRJ/article/view/12704. Acesso em: 4 jun. 2026.