[1]
J. Ikhsan, N. A. Hamid, and F. H. Yahaya, “Pengambilan Daging Haiwan Liar sebagai Makanandan Kesan Terhadap Kelestarian Alam: Wild Meat Food Consumption and its Impact onEnvironmental Sustainability”, PERS, vol. 3, no. 1, pp. 13–23, May 2011, Accessed: Feb. 20, 2026. [Online]. Available: https://ejournal.upsi.edu.my/index.php/PERS/article/view/1588